A Christmas tale from RESTSSO
Welcome to the new Restsso Gourmet Club
For anyone who loves eating!
From Deep Fried Ice Cream, Turkey 6 Ways to Festive Cocktails. Chef Blunos shares with you his delicious festive recipes, hints & tips. Plus the opportunity for you to “Ask the Chef” insures the perfect result to any festive culinary conundrum...
Chef Blunos has spent the summer with our RESTSSO team sourcing the juiciest Turkeys, which are “Blast Frozen” to lock in flavour, minerals & nutrients.