PansurĀ® began in Seville, the home of great cultural contrasts. A place full of deep-rooted customs and traditional festivals that make this city a unique area of the world. With 100% family origins, PansurĀ® was founded by our family - the Pineda Rivera family- which already had more than four decades of bread making tradition. Combining the quality and know-how of generations of bread makers with the application of new production techniques, we decided to specialize in the production of frozen artisan bread. Thanks to this direction, we have become one of the leading companies in our sector in Andalusia.